This recipe makes about 2 cups of milk.

Ingredients

• 1 cup Soaked Walnuts
• 2 cups Spring Water
• 1 tbsp. Agave
• 1/4 tsp. Sea Salt
• Nut Milk Bag
• Blender

You can always add a little more agave if you want your milk sweeter, or more spring water if it is too sweet.

Directions

1. Soak walnuts for about 4-6 hours, then drain and rinse off before using.
2. Place all ingredients into blender and blend together for 1 minute.
3. Strain milk through nut milk bag and gently squeeze until all milk is removed.
4. Store remaining bag contents in refrigerator; after drying out, it can be added with flour / batter for pancakes or cookies. (Optional)
5. Store milk in refrigerator until chilled, and enjoy your Alkaline Electric Walnut Milk!