This recipe makes 8 – 10 biscuits.

Ingredients

• 2 cups Spelt Flour
• 3/4 cup Quinoa Milk / Coconut Milk
• 1/4 cup Grape Seed Oil
• 1 tsp. Sea Salt
• Cookie Cutter / Cup

Directions

1. Mix together all ingredients in a bowl, until formed into a ball.
2. Roll out dough about 1″ thick, then fold over dough on top of itself and roll out again.
3. After folding over dough about 4-5 times, cut out biscuits with cookie cutter.
4. Put biscuits on baking sheet. (Parchment paper optional)
5. Bake at 350°F for 18-20 minutes.
6. Allow to cool and enjoy! These go great with Alkaline Butter and Alkaline Strawberry Jam