Ingredients

• 1 cup Brazil nuts, soaked (3 hours)
• 3 cups spring water
• 6 – 8 pitted dates or
• 3 – 4 tablespoons agave
• 1/8 teaspoon sea salt
• 1 teaspoon coconut oil (optional)
• 1 teaspoon vanilla extract (optional & approved in small quantities)
• Blender
• Milk bag or cheese cloth

Directions

Blend all ingredients in blender on high speed for 45 – 60 seconds.
2.    Strain through milk bag or cheese cloth.
3.    Store in refrigerator for up to 3 – 4 days.

 Note: Great to cook & bake with!