Alkaline Electric Soursop Ginger Soup

Alkaline Electric Ginger Soursop Soup

What You Will Need:

6 – 8 Servings

Ingredients

  • 4-6 Soursop Leaves
  • 12-16 cups spring water (16 cups = 1 gallon)
  • 2 cups chopped kale
  • 2 cups or 1 whole chayote squash, cubed
  • 1 cup zucchini cubed
  • 1 cup summer squash cubed
  • 1 cup diced onions
  • 1 cup diced green peppers
  • 1 cup diced red peppers
  • 1 cup Quinoa (or approved wild rice/grain/pasta)
  • 3 tablespoons onion powder
  • 4 teaspoons sea salt
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 tablespoon fresh ginger, minced
  • 1/4 teaspoon cayenne (optional)

Directions:

  1. Rinse soursop leaves, rip in half and place into a large stockpot with 4 cups spring water.
  2. Boil leaves for 15-20 minutes with lid on pot.
  3. Remove leaves from broth.
  4. Add remaining ingredients.
  5. Add 8 cups spring water (for quinoa. May need more water if using grains/rice that absorb more water)
  6. Stir ingredients, replace lid and cook over medium heat for 30-45 minutes.  (More time may be needed if not using quinoa.)

Watch Me Make It Here!

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