This recipe makes about 14 oz. of butter.

• 3/4 cup Coconut Oil
• 3/4 cup Grape Seed Oil
• 1/4 cup Spring Water
• 1 tsp. Sea Moss Gel (optional)
• 1/2 tsp. Sea Salt
• Stick Mixer or Blender

You can also try making an herb butter by adding onion powder, basil, oregano, or other Dr. Sebi approved herbs to the blend.

1. Stir sea salt into room temperature spring water to allow it to dissolve.
2. Blend together all ingredients with stick mixer for 30 seconds.
3. Place into air-tight container and store in refrigerator until firm. For quicker results store in freezer for about 20-25 minutes before placing in refrigerator.
4. Enjoy your Alkaline Butter!