Alkaline Electric Chili

Alkaline Electric Chili Stew Soup

What You Will Need:

This recipe yields 6-8 servings.

Ingredients

  • 10 diced Roma (Plum) Tomatoes
  • 3 cups Cooked Garbanzo Beans
  • Prepared Alkaline Sausage Links
  • 1 diced Tomatillo
  • 1/2 cup diced Onions
  • 1/2 cup diced Red Bell Pepper
  • 1/2 cup diced Green Bell Pepper
  • 1  cup Spring Water
  • 2 tsp. Sea Salt
  • 2 tsp. Onion Powder
  • 1 tsp. Oregano
  • 1 tsp. Cayenne*
  • 1 tsp. Sweet Basil
  • 1/2 tsp. Annatto
  • 2 tsp. Grapeseed Oil

*If you want to avoid the chili being too spicy, add 1/2 tsp. of cayenne.

Directions

  1. Add the grapeseed oil to a large pot on medium-high heat.
  2. Sauté the diced tomatillo, bell peppers, and onions for 5 minutes.
  3. Add tomatoes, garbanzo beans, spring water, and seasonings to the pot and stir.
  4. Let the chili simmer for 1 hour on low heat.
  5. Slice the alkaline sausage links and add them 5 minutes before the chili is done.
  6. Enjoy your Alkaline Electric Chili!

Watch Me Make It Here!

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