Alkaline Electric Falafel & Tzatziki Sauce

Alkaline Electric Falafel and Tzatziki Sauce

What You Will Need:

This recipe makes about 20-25 falafel balls and 1 cup of tzatziki sauce.

Falafel

  • 2 cups cooked garbanzo beans
  • 1/2 cup garbanzo bean flour
  • 1/2 cup onions, chopped
  • 1/3 cup aquafaba (left over water from cooked chickpeas)
  • 1/4 cup green onions, chopped
  • 2 tbsp. Alkaline “Garlic” Sauce
  • 1 tbsp. lime juice
  • 1 tbsp. tahini
  • 1 tsp oregano
  • 1 tsp. basil
  • 1 tsp. onion powder
  • 1/2 tsp. sea salt
  • 1/2 tsp. cayenne
  • grape seed oil
  • food processor

Tzatziki Sauce

  • 1/2 cup Brazil nuts, (Soak for 6-8 hours in spring water, 1-2 hours in hot water)
  • 1/3 cup aquafaba
  • 1/4 cup cucumber, chopped
  • 2 tbsp. spring water
  • 1 tbsp. lime juice
  • 1 tbsp. Alkaline “Garlic” Sauce
  • 1 tsp. fresh dill
  • pinch of sea salt
  • Blender

Directions

  1. Add all falafel ingredients (except oil) to food processor and mix until well blended.
  2. The mix is ready to cook once you can form it into a ball. Add more flour if mix is too wet.
  3. Heat up 1 tbsp. grape seed oil in a skillet on medium to medium-high heat.
  4. Cook falafel balls for 4-5 minutes on each side, flipping with tongs.
  5. Bake falafel at 400°F for about 5-10 minutes.
  6. Add all tzatziki sauce ingredients and 1 tbsp. of water to blender and blend for 1 minutes. Add more water as needed.
  7. You can serve falafel with Alkaline Electric Hummus, make a falafel salad, or make a gyro with Alkaline Electric Flatbread, hummus, tzatziki sauce, and your choice of vegetables!

Watch Me Make It Here!

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