Alkaline Electric Stuffed Green Peppers

Alkaline Electric Stuffed Bell Peppers

What You Will Need:

This recipe yields 4 – 6 servings, depending upon the size of the peppers.

Ingredients

  • 4-6 Bell Peppers
  • 2 Cups of Cooked Wild Rice
  • 1/2 lb. Mushrooms, Sliced
  • 2 Plum Tomatoes, Diced
  • 1/2 White Onion, Chopped
  • 1/2 Red / Purple Onion, Chopped
  • 1 Cup  Tomato Sauce
  • 1 1/2 Cup Brazil Nut Cheese
  • 1-2 Tbsp. Grapeseed Oil
  • 1 Tsp. Sea Salt
  • 1 Tsp. Oregano
  • 1 Tsp. Onion Powder
  • 1/2 Tsp. Cayenne Powder

Directions

  1. Peppers
    1. Slice the tops off of bell peppers, clear away seeds and flesh.
    2. Place peppers into hot or boiling water for 5 minutes to soften.
    3. Remove and place into baking pan, sprinkle with a pinch of sea salt.
  2. Vegetables
    1. Add about 1 tbsp. of grapeseed oil to a large skillet on medium-high heat.
    2. Add onions, mushrooms and seasonings, mix and saute for about 5 minutes.
  3. Add plum tomatoes, wild rice, and 1/2 of your tomato sauce and 1 cup of Brazil nut cheese last, simmer for 5 minutes.
  4. Stuff peppers with sauteed mix and top with remaining tomato sauce and Brazil nut cheese.
  5. Bake in oven at 350°F for 25-30 minutes.
  6. Enjoy your Alkaline Electric Stuffed Green Peppers!

Watch Me Make It Here!

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