Ingredients

• 2 cups soaked walnuts
• 1 tablespoon raw agave (optional)
• 1 teaspoon avocado oil (optional)
• 1/2 teaspoon sea salt

Equipment

• Food processor or blender

Directions

1. Soak 2 cups of walnuts in spring water for at least an hour or overnight.
2. Drain and discard water.
3. Bake nuts in oven for 10 minutes at 350° to create a roasted flavor; this step is optional.
4. Add nuts to a food processor and blend until creamy, adding in the remaining ingredients.
5. Serve with fruit or Spelt Rye Crackers (Vol. 1)