$5.49
Whole grain teff, also known as Eragrostis tef, is an ancient grain of Ethiopia. It is rich in iron with a high fiber content. Teff grain is perfect as a porridge, stew and even as a ‘sausage! Check out Ty’s recipes below for ideas.
Ingredients:
Whole grain teff.
Also known as Eragrostis tef.
Preparation: Add 1/2 cup teff to 2 cups of water and bring to a boil. Stir, cover and reduce heat to low. Simmer for 10-15 minutes or until liquid is absorbed. Makes 4 servings.
Also check out Ty’s Teff Stew recipe in his Vol. 5 cookbook!
| Weight | 1 lbs |
|---|---|
| Quantity | 1 pk., 3 pk. |
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