We’re excited to share that Ty’s Conscious Kitchen was recently featured in Wellness Magazine, in a piece all about how our whole journey started — from our kitchen counter in 2015 to five cookbooks and the products you know us for today.

The article walks through the early days of Ty figuring out how to cook differently after starting Dr. Sebi’s detox with strict nutritional guidelines, the Alkaline Electric recipes that resulted from that experience, and how “conscious” eating became less of a rule and more of a natural habit for our family. It also highlights two of our personal staple products: our Detox Tea: 8-Day Cleanse and our Golden St. Lucia Sea Moss; and the story behind why herbs and sea moss became an important part of what we do.

If you’ve ever wondered how Ty’s Conscious Kitchen actually came to be, this is the most complete version of that story we’ve shared anywhere:

Read the full feature on Wellness Magazine

And if you want to hear the story straight from us — including questions from our own Facebook community — we actually covered a lot of this ourselves in a Q&A video a while back:

 Watch: Our Q&A on how it all started!

Between the two, you’ll get the full picture: how they told it, and how we told it ourselves.

You can also find a quick shortcut to the featured products below:

• Detox Tea: 8-Day Cleanse →
• Golden St. Lucia Sea Moss, Wildcrafted & Dried →

As always, thank you for being part of our community and supporting us over the last 11 years! We hope you’ve become more inspired and consciously aware of what’s possible in the kitchen. Even with perceived limitations, options still exist and can ‘look delicious & taste delicious!’

In Love & Gratitude,

Ty, LP & Family
Ty’s Conscious Kitchen