Organic quinoa, alkaline electric dried vegetables & spices: peppers, onions, tomatoes, savory, basil, oregano, sea salt (gluten-free)
Quinoa is an ancient grain considered to be sacred to the Inca Empire and known as the “mother of all grains”. It is higher in fiber than most grains and is a very good source of manganese, phosphorus, copper, magnesium, folate and zinc.
Rinse quinoa well. Add 2-1/2 cups of water to a medium saucepan. Combine the full packet of quinoa grain (1 cup) with Ty’s Original Recipes™ season packet in saucepan and bring to a boil, stirring occasionally. Lower heat and simmer for 10-15 minutes or until all water is absorbed. Turn off heat and let stand for 5 minutes. Fluff with fork before serving.
Makes 4 servings.