This recipe yields 2-4 servings depending on how long you cook the teff. Ingredients 1/2 cup Teff Grain2 cups Spring Waterpinch of Sea SaltAgave (optional)Blueberries (optional) Directions Add spring water…
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.