Alkaline Electric Soursop Ginger Soup
6 – 8 Servings Ingredients 4-6 Soursop Leaves 12-16 cups spring water (16 cups = 1 gallon) 2 cups chopped kale 2 cups or 1 whole chayote squash, cubed 1 cup…
6 – 8 Servings Ingredients 4-6 Soursop Leaves 12-16 cups spring water (16 cups = 1 gallon) 2 cups chopped kale 2 cups or 1 whole chayote squash, cubed 1 cup…