This recipe yields about 16-24 ounces of syrup. Ingredients 1 cup Dates, preferably pitted1 cup Spring WaterBlender Directions Heat up spring water on stove top, then remove from heat.Sit dates…
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.
