Alkaline Electric Spelt Bread

Alkaline Electric Spelt Bread

What You Will Need:


  • 4 1/2 cups Spelt Flour
  • 2 cups Sparkling Spring Water
  • 1/4 cup Agave
  • 2 tsp. Sea Salt
  • Grape Seed Oil
  • Sesame Seeds (Optional)
  • Mixer with Dough Hook
  • Loaf Pan


  1. Mix together 4 cups spelt flour and sea salt in mixer for 10 seconds, then add agave and mix until well blended.
  2. Lightly coat dough hook with grape seed oil and mix in sparkling spring water, 1 cup at a time until well blended.
  3. Scrape flour off edges of bowl and mix on a medium speed for 5 minutes.
  4. Add remaining 1/2 cup of flour as needed if dough is too sticky.
  5. Place dough into lightly oiled and floured loaf pan, then cover it and let it sit for 1 hour.
  6. Preheat oven to 350°F, and bake for 50-60 minutes.
  7. Let it set until cool and enjoy!

Watch Me Make It Here!

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