This recipe makes 6-8 cups of fruit punch.

• 1 cup Strawberries, frozen
• 1 cup Blueberries, frozen
• 1 cup Peaches, frozen
• 1 cup Cherries, frozen
• 6 cups Spring Water
• 1/2 cup - 1 cup Agave*
• Blender
• Fine Strainer (optional)
• Ice (optional)

 

*The amount of agave you add depends on your preference. 

Fresh fruit can also be used instead, along with different fruits of your choice.

1. Add fruits, 1/2 cup agave and 2 cups of spring water to blender and mix for about 30 seconds.
2. Pour mixture though strainer to remove possible seeds. (Step is optional)
3. Add mixture, ice, and remaining 4 cups of water to a large pitcher and stir.
4. Enjoy your Alkaline Electric Fruit Punch!