This recipe yields 24 cookies.

• 1 1/2 cups Spelt Flour
• 1 1/2 cups Rolled Spelt Flakes
• 1 1/2 cups Dates, pitted
• 2/3 cup Alkaline Applesauce
• 1/3 cup Agave
• 1/3 cup Grapeseed Oil
• 2 tablespoons Sparkling Spring Water
• 1/2 teaspoon Sea Salt
• 1 cup Alkaline Raisins
• Food Processor
• Baking Sheet

1. Mix spelt flour, dates and sea salt together using food processor until blended well.
2. Transfer to a bowl; add rolled spelt flakes and remaining ingredients and mix.
3. Roll spoon full amounts of cookie dough into a ball, then place on cookie sheet lined with parchment paper. Flatten with fingers or fork.
4. Bake for 18-20 minutes at 350°F degrees.
5. Allow to cool before serving and enjoy!