Amaranth Whole Grain 14 oz.

Amaranth is an original ancient grain that is naturally gluten-free.   This organic grain can be prepared as a hot cereal, added with other vegetables and can also be grounded down into a flour for breads and baking.

Ty feature’s two tasty Alkaline Electric recipes in his Vol. 5 Gluten-Free Edition Cookbook:

“Sweet Amaranth” & “Savory Amaranth” Alkaline Electric Recipes




More Info:

Whole grain amaranth.

This ancient grain was considered a staple food in the Inca, Aztec & Mayan civilizations. It is naturally gluten-free, high in fiber, antioxidants, and micro-nutrients.

Preparation: Rinse well and add 1 cup grain to 3 cups spring water and simmer for 25 minutes on low heat. Cover and stir; cook until tender or to desired texture.
Makes 4 servings.