Kamut Whole Grain 14 oz.

Whole grain Kamut or Khorasan wheat, is an ancient grain dating back over 7000 years. This original grain or berry is a perfect alternative to rice and can also be grounded down to make a breakfast cereal and patties.  Check out Ty’s Alkaline Electric recipes below for ideas!


More Info:

Ingredients: whole grain kamut

Preparation: Rinse & soak 1 cup kamut in spring water overnight & drain. Add to 3 cups spring water and bring to a boil. Stir; cover, reduce heat to low and simmer for 30-40 minutes or until soft. Add 15-20 minutes if grains were not soaked.
Makes 4 servings (2¼ cups).

Ty’s Alkaline Electric Recipes using Kamut!

Stuffing / Dressing

Dr. Sebi Alkaline Electric Stuffing Recipe

Recipe here!

Kamut Cereal

Dr. Sebi Alkaline Electric Kamut Cereal Recipe

Recipe here!

Kamut Patties

Dr. Sebi Alkaline Electric Kamut Patties Recipe

Recipe here!

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