Kamut Whole Grain 14 oz.

Whole grain Kamut or Khorasan wheat, is an ancient grain dating back over 7000 years. This original grain or berry is a perfect alternative to rice and can also be grounded down to make a breakfast cereal and patties.  Check out Ty’s Alkaline Electric recipes below for ideas!


More Info:

Ingredients: whole grain kamut

Preparation: Rinse & soak 1 cup kamut in spring water overnight & drain. Add to 3 cups spring water and bring to a boil. Stir; cover, reduce heat to low and simmer for 30-40 minutes or until soft. Add 15-20 minutes if grains were not soaked.
Makes 4 servings (2¼ cups).

Ty’s Alkaline Electric Recipes using Kamut!

Alkaline Electric Stuffing / Dressing

Alkaline Electric Kamut Cereal

Alkaline Electric Kamut Patties