This recipe yields 2-4 servings. Ingredients 2 cups Spring Water1 cup Chickpea Flour1 tsp. Sea Salt1 tsp. Parsley Equipment Baking Dish or Wide ContainerParchment PaperWhisk4 Quart SaucepanSpatula Directions Line baking…
This recipe make 2 - 4 servings. Ingredients 2 cups Chickpeas, cooked2/3 cup Alkaline Electric Hemp Seed Mayo1/4 cup Red Onions, diced1/8 cup Green Peppers, diced1 tbsp. Dulse Granules or…
Ingredients bag of Garbanzo Beans (Chickpeas) Spring Water Sea Salt Aquafaba is the leftover liquid from cooking chickpeas, and is commonly used as a egg replacement in certain recipes: 3…
This recipe makes about 20-25 falafel balls and 1 cup of tzatziki sauce. Falafel 2 cups cooked garbanzo beans1/2 cup garbanzo bean flour1/2 cup onions, chopped1/3 cup aquafaba (left over…
This recipe makes about 2 cups of hummus. Ingredients The 3 featured versions of hummus are classic, avocado, and roasted red pepper. 2 cups Cooked Garbanzo Beans 1/2 of Avocado (optional)*…
This recipe make 3-4 burgers. Ingredients 1 cup Garbanzo Bean Flour 1/2 cup Onions, diced 1/2 cup Green Peppers, diced 1/2 cup Kale, diced 1 Plum Tomato, diced 2 tsp.…
This recipe yields about 8 burgers. Ingredients 2 Portabello Mushrooms2 Cups Cooked Chickpeas2 tsp. Onion Powder2 tsp. Himalayan Sea Salt2 tsp. Oregano1/2 Cup Cilantro1/4 Cup Garbanzo Bean Flour1/2 tsp. Cayenne1/2…
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.