Alkaline Electric Mushroom Chickpea Burgers

Alkaline Electric Mushroom Chickpea Burger

What You Will Need:

This recipe yields  about 8 burgers.


  • 2 Portabello Mushrooms
  • 2 Cups Cooked Chickpeas
  • 2 tsp. Onion Powder
  • 2 tsp. Himalayan Sea Salt
  • 2 tsp. Oregano
  • 1/2 Cup Cilantro
  • 1/4 Cup Garbanzo Bean Flour
  • 1/2 tsp. Cayenne
  • 1/2 Cup Green Peppers
  • 1/2 Cup Red and White Onions
  • Food Processor or Blender
  • 1/4 Measurement Cup


  1. Dice the vegetables and chop the Portobello Mushrooms into chunks.
  2. Place all of the ingredients in the food processor and pulse it together for 3 seconds.
  3. Check the consistency of the blend and add more flour if it appears too wet, once done add it to a bowl.
  4. Pour some grapeseed oil onto your cooking surface at medium-high heat.
  5. Scoop the burger blend into a 1/4 measurement cup and turn it over on your cooking surface.
  6. Let the burgers cook for about 3-5 minutes on each side before flipping. Be very careful when flipping so that the burgers stay together.
  7. Enjoy your Alkaline Mushroom/Chickpea Burgers!

Watch Me Make It Here!

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