Alkaline Electric Brazil Nut Cheesecake

Ingredients

Cheesecake Mixture:

• 2 cups Brazil Nuts
• 1 1/2 cups Hemp Milk or Walnut Milk
• 1/4 cup Agave
• 5-6 Dates
• 2 tbsp. lime Juice
• 1 tbsp. Sea Moss Gel
• 1/4 tsp. Sea Salt

Crust:

• 1 1/2 cups Dates
• 1 1/2 cups Coconut Flakes
• 1/4 cup Agave
• 1/4 tsp. Sea Salt

Toppings:

• Mango, sliced
• Strawberries, sliced
• Raspberries, sliced
• Blueberries
• Blackberries

Tools:

• Food Processor
• Blender
• 8-inch Spring-form Pan
• Parchment Paper

Directions

1. Place all crust ingredients into food processor and blend for 20 seconds.
2. Spread out crust into springform pan covered with parchment paper.
3. Place thinly sliced mango along the corners of the pan then sit in freezer.
4. Add all cheesecake mixture ingredients to blender and blend until smooth.
5. Pour mixture onto crust, cover with foil and allow to set for 3-4 hours.
6. Remove the form of the pan, layer with your toppings and enjoy!

Make sure to store leftovers in the freezer!