This recipe makes about 1 cup of dressing, and can be stored in the refrigerator for about 3-5 days.
- 1/2 cup Grape Seed Oil
- 1/4 cup + 1 tbsp. Spring Water*
- 1/4 cup Hemp Seeds
- 2 tbsp. Shallots
- 2 tsp. Lime Juice
- 2 tsp. Fresh Dill
- 1 tsp. Onion Powder
- 1/2 tsp. Sea Salt
- 1/4 tsp. Ginger Powder
- Stick Blender
*Do not add the tablespoon of water if you want to make the ranch thicker or into a dip.
- Place all ingredients into a glass jar or large container.
- Blend together ingredients for 30 seconds or until smooth.
- Enjoy your Alkaline Electric Salad Dressing and store in refrigerator.