Alkaline Electric Coleslaw

Alkaline Electric Coleslaw

What You Will Need:

This recipe make about 4 servings.


  • 2 cups Zucchini, shredded
  • 1/2 cup Brazil Nuts (Soaked for 4-6 hours)
  • 1/2 cup Butternut Squash, shredded
  • 1/4 cup Onion, diced
  • 1/4 cup Hemp Milk
  • 1/4 tsp. Dates, diced
  • 1/2 tsp. Lime Juice
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Sea Moss Gel (optional)
  • 1/2 cup Spring Water
  • Blender
  • Vegetable Grater/Food Processor with Shredding Tool


  1. Carefully shred zucchini and butternut squash, then dice onions.
  2. Add Brazil nuts, milk, lime juice, dates, salt, sea moss gel, and 1/4 cup water to blender and blend for 1 minute.
  3. Check mixture, add more water, and blend as needed until desired consistency is reached.
  4. Add half of the coleslaw mixture to a medium-sized bowl and toss with vegetables. Add more of the mixture as needed.
  5. Store in refrigerator for 1-2 hours or until chilled.
  6. Enjoy your Alkaline Electric Coleslaw!

Watch Me Make It Here!

Play Video

Leave a Reply