Alkaline Electric Zucchini Cakes

Alkaline Electric Zucchini Cakes

What You Will Need:

This recipe yields about 8-10 zucchini cakes.


  • 2-3 Zucchini
  • 1/2 cup Garbanzo Bean Flour
  • 1/4 cup Chopped Onions
  • 1/4 cup Chopped Green Onions
  • 1/2 tsp. Cayenne Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Sea Salt
  • 1 tsp. Oregano
  • 1 tsp. Parsley
  • 1/4 cup Hemp Milk
  • Grapeseed Oil
  • Food Processor with Grater/Grater


  1. Shred up the zucchini with a grater.
  2. Squeeze the moisture out of zucchini by hand in a strainer.
  3. In a medium-sized bowl, mix together the zucchini, flour, milk, onions, and seasonings.
  4. Add some grapeseed oil to a skillet on medium heat, just enough to lightly fry them.
  5. Scoop the zucchini mixture into the skillet with a 1/3 measurement cup and pat it down with the spatula.
  6. Let the zucchini cakes cook for about 3-5 minutes before flipping on each side.
  7. Enjoy your Alkaline Zucchini Cakes.

Watch Me Make It Here!

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