Alkaline Electric Stuffing / Dressing
Ingredients 2 1/2 cups Spelt Flour or Quinoa Flour* 2 cups Vegetable Broth 1 cup Cooked Kamut Cereal** 3/4 cup Onion, chopped 1/2 cup Green Pepper, chopped 2 tbsp. Garbanzo Bean Flour…
Ingredients 2 1/2 cups Spelt Flour or Quinoa Flour* 2 cups Vegetable Broth 1 cup Cooked Kamut Cereal** 3/4 cup Onion, chopped 1/2 cup Green Pepper, chopped 2 tbsp. Garbanzo Bean Flour…
Ty As Never Seen Before! Ty's Conscious Kitchen has been creating and sharing recipes using items from Dr. Sebi's Nutritional Guide for one year now! Ty & his crew put in a…
Crust: 1 cup spelt flour (you can use garbanzo bean flour instead as a gluten-free option) 1 cup spring water 1 tsp. oregano 1 tsp. sea salt 1 tsp. basil 1…
This recipe makes about 20-25 falafel balls and 1 cup of tzatziki sauce. Falafel 2 cups cooked garbanzo beans1/2 cup garbanzo bean flour1/2 cup onions, chopped1/3 cup aquafaba (left over…
So you have Dr. Sebi's Nutritional Guide on hand and you're ready to shop? Some items are pretty easy to find but for a few others, you'll have to dig…
This recipe makes 2 servings. Waffles: 2 cups spelt flour 1 cup Hemp Milk 1 cup spring water 1/4 cup agave 3 tbsp. grapeseed oil 2 tsp. Sea Moss gel…
Ingredients seeded grapes food dehydrator OR baking sheet parchment paper Directions Dehydrating in Oven Rinse off grapes and cut them in half; removing the seeds are optional. Place grapes facing upwards…
This recipe makes about 4-6 servings. 3 cups portabello mushrooms, chopped2 cups aquafaba (chickpea brine)*2 cups spring water1 cup cooked garbanzo beans1 cup kale, chopped1 cup white onion, chopped1/2 cup…
It's Here! I'm excited to share the release of my second cookbook: Alkaline Electric Recipes from Ty's Conscious Kitchen The Sebian Way Vol. 2 Vol. 2 cookbook picks up where…
This recipe makes about 8 coconut tahini cups. Ingredients 1 cup coconut flakes, unsweetened1 tbsp. tahini butter1/4 cup agave2 tbsp. coconut oilPinch of sea saltfood processormini silicon cupcake cups You can…
This recipe makes 1 serving per mushroom. Ingredients 2 portobello mushrooms1/2 cup Alkaline Barbecue Sauce1/4 cup spring water1 tsp. sea salt1 tsp. onion powder1/2 tsp. cayennegrapeseed oilbasting brushcast-iron griddleSkewers (optional)…
This recipe makes 4-6 servings. Ingredients 2 cups cooked spelt or kamut1 cup cooked garbanzo beans1 1/2 cups Alkaline Barbecue Sauce1/2 cup onion1/2 cup green peppers1 tsp. onion powder1 tsp.…