Alkaline Electric Fried Rice

Alkaline Electric Fried Rice

What You Will Need:

This recipe makes about 2 servings.


  • 1 cup Wild Rice*
  • 2 cups Vegetable Broth**
  • 2 cups Spring Water
  • 1/2 cup Alkaline Scrambled Eggs
  • 1/4 cup Butternut Squash, diced
  • 1/4 cup White Onions, diced
  • 1/4 cup Green Onions, diced
  • 1/4 cup Red & Green Peppers, diced
  • 1 tsp. Fresh Ginger, minced
  • 1/2 tsp. Basil
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Sea Salt
  • 1/8 tsp. Crushed Red Pepper
  • Grapeseed Oil
  • 1/2 tsp. Sesame Seeds (Optional)

*Rice will be firm, soak overnight for softer results. You can try using Kamut or Spelt if you do not have wild rice.

**Use 4 cups of water for this recipe if you do not have any broth made up.


  1. Add rice, broth, and water to pot, cover with lid and bring to a boil.
  2. Reduce heat to medium and stir every 10 minutes for 1 hour or until water has evaporated, then remove from heat.
  3. On medium heat, add about 1-2 tbsp. of grapeseed oil to a large skillet or wok and cook vegetables and seasonings for 3-4 minutes.
  4. Add rice, eggs, and sesame seeds into skillet and cook together for about 5 minutes, add more oil if necessary.
  5. Enjoy your alkaline fried rice! It goes great with gravy as well!

Watch Me Make It Here!

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