Alkaline Electric Peach Tarts

Alkaline Electric Peach Tarts

What You Will Need:

This recipe yields 12 alkaline peach tarts.


  • 1 lb of frozen Peaches
  • 2 cups of Spelt Flour
  • 1/2 cup of Grapeseed Oil
  • 1 1/4 cups of Spring Water
  • 1/2 cup of Agave
  • 1/2 tsp. Allspice*
  • 1/2 cup of Date Sugar
  • 1/2 tsp. Sea Salt
  • Rolling Pin
  • Parchment Paper
  • 3-inch Cookie Cutter

*Allspice was removed from the nutritional guide. Clove can be used as an alternative spice.


  1. Preheat oven to 400°F
  2. Add peaches, date sugar, agave, 1/2 tsp. sea salt, and 1 cup spring water to a pot.
  3. Mix together and let it simmer on medium heat for 15-20 minutes.*
  4. Mix flour, oil, 1/2 tsp. sea salt, and 1/4 cup spring water together in a medium-sized bowl.
  5. Shape the dough into a ball.
  6. Add grapeseed oil or spelt flour to the dough and being to roll it out on parchment paper about 1/4 inch thin.
  7. Cut out the crusts with the cookie cutter.
  8. Roll the rest of the dough into a ball, roll out, and cut until 12 crusts are made.
  9. Bake crust for 10-12 minutes.
  10. Add 2 tsp. of spelt flour to the peach filling and simmer for 5 mins to thicken it up.
  11. Once crust is done, add peach filling and bake for another 10 mins.
  12. Enjoy your Alkaline Peach Tarts!

*If you are using fresh peaches, let it simmer for 8-10 minutes.

Watch Me Make It Here!

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