Alkaline Electric Breadsticks

Alkaline Electric Breadsticks

What You Will Need:


  • 2 cups Spelt Flour
  • 3/4 cup Sparkling Spring Water
  • 1/2 cup Alkaline “Garlic” Sauce*
  • 2 tsp. Agave
  • 1 tbsp. Onion Powder
  • 1 1/2 tsp. Sea Salt
  • 1 tsp. Oregano
  • 1 tsp. Basil
  • 1/4 cup Grounded Brazil Nuts (Optional)
  • Kitchenaid Mixer
  • Coffee Grinder (Optional/For Brazil Nuts)

*Separate garlic sauce into 2 containers, 1/4 cup in each.


  1. Add flour and seasoning to mixer and mix for 30 seconds.
  2. Pour agave, 1/4 cup alkaline garlic sauce, and water into mixer and knead dough for 5 minutes.
  3. Lightly flour dough ball, wrap in plastic wrap, and let dough sit for 30 minutes.
  4. Unwrap dough and use dough cutter to remove a small part of dough, then roll dough back and forth in-between hands.
  5. Once long enough, bring ends of dough together and twist, then place on baking sheet.
  6. Lightly brush breadsticks with the other 1/4 cup of alkaline “garlic” sauce and bake at 350°F for 15 minutes.
  7. Grind Brazil nuts in coffee grinder until finely ground.
  8. Once done brush breadsticks with remaining sauce, top with ground Brazil nuts, and bake for another 3 minutes.
  9. Enjoy your Alkaline Electric Breadsticks!

Watch Me Make It Here!

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