This recipe will make 1 cup of alkaline “garlic” inspired sauce, without the garlic!
- 1 cup Grape Seed Oil
- 1/4 cup Shallots, minced
- 1 tbsp. Onion Powder
- 1/2 tsp. Ginger
- 1/4 tsp. Sea Salt
- 1/4 tsp. Dill
- 1 Glass Jar
- Stick Blender (optional)
This sauce goes great on pasta, salad, and sandwiches. It will stay good in the refrigerator for weeks, but it probably won’t even last that long!
- Add minced shallots, oil and seasonings to glass jar and shake well.*
- Allow to set at least 1 hour before using and store in refrigerator.
- Enjoy your Alkaline Electric Garlic Sauce!
*If you blend the ingredients together with the stick mixer, you can use the sauce immediately.