This recipe makes about 4 servings. This milk is great for baking!
- 1 cup cooked White Quinoa
- 3 cups Spring Water
- 6-8 Dates
- 1 pinch Sea Salt (optional)
- 1 pinch Cloves (optional)
- Milk Bag or Cheese Cloth
- Blend together all ingredients for 45-60 seconds in blender.
- Strain through milk bag or cheesecloth.
- Enjoy your Alkaline Electric Quinoa Milk! This can be stored in the refrigerator for 3-4 days.