White Quinoa – 14 oz.

Quinoa is an original ancient grain that is naturally gluten-free.   This organic grain can be served hot or cold and can also be grounded down into a flour for breads and baking.

Check out some of Ty’s tasty Alkaline Electric recipes using quinoa below!:



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Organic quinoa.

Quinoa is an ancient grain considered to be sacred to the Inca Empire and known as the “mother of all grains”. It is higher in fiber than most grains and is a very good source of manganese, phosphorus, copper, magnesium, folate and zinc.

Preparation: Rinse well and add 1 cup grain to 2 cups of boiling spring water. Lower heat and simmer for 10-15 minutes until all water is absorbed. Serve hot or cold.

Makes 4 servings.

Alkaline Electric Recipes Using Quinoa:​

Alkaline Electric Vegetable Quinoa: Recipe also in Vol. 4

Alkaline Electric Vegetable Quinoa

Alkaline Electric Soursop Ginger Soup
Alkaline Electric Ginger Soursop Soup

Alkaline Electric Quinoa Milk: Recipe also in Vol. 4
Alkaline Electric Quinoa Milk

Alkaline Electric Native Stew: Recipe also in Vol. 1
Alkaline Electric Native Stew

More Quinoa Recipes in Ty’s Cookbooks!

Alkaline Electric White Quinoa Sushi: Vol. 4

Alkaline Electric Quinoa-Salad
Alkaline Electric Gluten-Free Quinoa Salad: Vol. 5