Alkaline Electric Spaghetti Squash

Alkaline Electric Spaghetti Squash

What You Will Need:

This recipe yields about 4 servings.


  • 1 Spaghetti Squash
  • Grapeseed Oil
  • Sea Salt
  • Cayenne Powder (optional)
  • Onion Powder (optional)


  1. Preheat oven to 375°F
  2. Being very careful, chop the ends of the squash off and cut it in half.
  3. Scoop out the seeds and insides into a bowl.
  4. Add a little oil to the squash and rub until lightly coated.
  5. Lightly season insides and flip squash over, then bake for 30-35 minutes. The outside of the squash should be tender after baking, if not bake slightly longer.
  6. After letting the squash cool, take a fork and scrape out the insides into a bowl.
  7. Add some tomato sauce, brazil nut cheese, or season to taste, Enjoy your Alkaline Electric Spaghetti Squash!

Watch Me Make It Here!

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