If you want to save some time in the kitchen while making Ty's tasty Alkaline Electric Spelt Bread, you're in for a treat!Here's the recipe! :-) I was up to the…
This recipe yields 1 loaf. Ingredients 4 cups Chickpea Flour1 1/2 cups Sparkling Spring Water1/2 cup Alkaline Electric Date Syrup3 tbsp. Grapeseed Oil1 tbsp. Sea Salt1 tbsp. Onion Powder1 tsp. Basil1…
Ingredients 2 cups Spelt Flour 3/4 cup Sparkling Spring Water 1/2 cup Alkaline "Garlic" Sauce* 2 tsp. Agave 1 tbsp. Onion Powder 1 1/2 tsp. Sea Salt 1 tsp. Oregano…
Ingredients 4 1/2 cups Spelt Flour2 cups Sparkling Spring Water1/4 cup Agave2 tsp. Sea SaltGrape Seed OilSesame Seeds (Optional)Mixer with Dough HookLoaf Pan Directions Mix together 4 cups spelt flour…
This recipe makes 4 - 6 servings. Ingredients 2 cups Spelt Flour2 tbsp. Grapeseed Oil3/4 cup Spring Water1 tbsp. Sea Salt2 tsp. Oregano2 tsp. Basil2 tsp. Onion Powder1/4 tsp. Cayenne…
This recipe makes 1 loaf of bread. Ingredients 2 Cups Rye Flour 2 Cups Spelt Flour 1/2 tsp. Dr.Sebi Bromide Plus Powder or 2 tbsp. Sea Moss* 1 Tsp. Sea…
Amaranth is an original ancient grain that is naturally gluten-free. This organic grain can be prepared as a hot cereal, added with other vegetables and can also be grounded down into a flour for breads and baking.
Ty feature’s two tasty Alkaline Electric recipes in his Vol. 5 Gluten-Free Edition Cookbook:
“Sweet Amaranth” & “Savory Amaranth” Alkaline Electric Recipes
Quinoa is an original ancient grain that is naturally gluten-free. This organic grain can be served hot or cold and can also be grounded down into a flour for breads and baking.
Check out some of Ty’s tasty Alkaline Electric recipes using quinoa below!: