This golden Irish Moss is a seaweed that comes fresh from the ocean and possesses many healing properties and an impressive nutritional content. It contains 92 out of 102 minerals found in our electrical bodies. There are various forms of sea moss and no two batches are alike, as it depends on its age at harvest, eg. the thinner the younger, the thicker the more mature, all still mineral dense.
See more details under “Product Information” below. Learn more about how to prepare sea moss here!
We offer wild crafted raw Irish Moss, which is a species of seaweed that grows along the rocky coasts of the Atlantic and Pacific oceans. This raw Irish Moss does not have a strong taste, has a slight sea odor, and contains the minerals and nutrients needed for our electrical bodies. Rinse thoroughly, repeating if necessary, until clean. Soak up to 24 hours or until re-hydrated, at room temperature, then do a final rinse ensure all sand and salt is removed. Blend 1 cup Irish Moss with 1.5-2 cups of water until smooth and creamy. When made as a gel, it can be used an alkaline electric or vegan thickener and emulsifier. It’s a great addition to smoothies, soups and other recipes found on our website. Additionally can be used as a gelling agent for raw food desserts, ice creams and more! Refrigerate after preparing gel in glass container.
Ingredients: Wildcrafted Raw Irish Sea Moss (Eucheuma-cottonii)
Storage Info: Refrigeration not required. Store in a cool, dark, dry place. Gel must be refrigerated.
Country of Origin: Philippines, Indonesia or Vietnam
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.
