Ty's Latest Cookbook Is Here! Alkaline Electric Recipes from Ty’s Conscious Kitchen: The Sebian Way Vol. 4 is now available with 67 recipes exclusively using ingredients found on Dr. Sebi's nutritional…
Yields 2 cups cooked Ingredients 8 ounces walnuts, soaked1/2 cup onions1/4 cup green bell peppers1/4 cup red bell peppers1/4 cup orange bell peppers2 tablespoons grapeseed oil1 tablespoon onion powder1 teaspoon…
What You Will Need Makes 2 shots 2 ounces of fresh ginger root1 small applejuice extractor orblender (optional)cheese cloth (optional) Directions Remove skin from ginger using a peeler or spoon…
This recipe makes 6-8 cups of fruit punch. 1 cup Strawberries, frozen1 cup Blueberries, frozen1 cup Peaches, frozen1 cup Cherries, frozen6 cups Spring Water1/2 cup - 1 cup Agave*BlenderFine Strainer (optional)Ice…
Makes 6-10 hot dogs depending on the size you make. Ingredients 1 cup Garbanzo Beans1 cup Spelt Flour1/2 Cup Aquafaba1/3 cup Green Pepper, diced1/3 cup Onion, diced1/4 cup Shallots, diced1…
Our Alkaline Electric Journey! Here's the story on how we got started on our Alkaline Electric Journey. We are also replying to inquiries from both of our social media with…
Makes 4-6 Alkaline Buns, depending on the size. Ingredients 2 1/4 cups - 2 1/2 cups Spelt Flour 1/2 cup Hemp Milk or Walnut Milk 1/4 cup Aquafaba 1/4 cup…
Ingredients 1 cup Cucumbers, sliced 1/2 cup Spring Water 1 tbsp. Key Lime Juice* 1 tsp. Sea Salt 1 tsp. Coriander 1 tbsp fresh Dill or 1 tsp. dried Dill…
Ingredients 2-3 Zucchini 1/4 cup Date Sugar 1/4 cup Spring Water 2 tbsp. Agave 1 tbsp. Smoked Sea Salt 1 tbsp. Onion Powder 1 tsp. Liquid Smoke 1/2 tsp. Cayenne…
Ingredients 4 cups cooked Spelt Pasta/Alkaline Homemade Pasta1 cup Red/Yellow/Green Bell Peppers, diced1 cup Zucchini/Summer Squash, sliced1/2 cup Onions, diced1/2 cup Cherry Tomatoes, cut in half1/4 cup Black Olives3/4 to 1…
I was honored to have the opportunity to prepare a meal for the guests at Dr. Sebi's Usha Village in Honduras. Working side by side to Chef Evelyn and Doris,…
This recipe makes about 1 cup of dressing, and can be stored in the refrigerator for about 3-5 days. Ingredients 1/2 cup Grape Seed Oil1/4 cup + 1 tbsp. Spring…