Alkaline Electric Vegan Hot Dogs

Alkaline Electric Hot Dogs

What You Will Need:

Makes 6-10 hot dogs depending on the size you make.


  • 1 cup Garbanzo Beans
  • 1 cup Spelt Flour
  • 1/2 Cup Aquafaba
  • 1/3 cup Green Pepper, diced
  • 1/3 cup Onion, diced
  • 1/4 cup Shallots, diced
  • 1 tbsp. Onion Powder
  • 2 tsp. Smoked Sea Salt
  • 1 tsp. Coriander
  • 1/2 tsp. Ginger
  • 1/2 tsp. Dill
  • 1/2 tsp. Fennel
  • 1/2 tsp. Crushed Red Pepper (optional)
  • Alkaline Electric Ketchup (optional)
  • Grapeseed Oil for Sautéing 
  • Alkaline Electric Buns* (optional)

*To make hotdog buns, follow the buns recipe then roll out the dough and bake over a taco rack. If you don’t have a rack you can use Tortillas or Flatbread.


  • Hot Dog Mold
  • Food Processor
  • Parchment Paper
  • Taco Rack (optional)


  1. Sauté vegetables and garbanzo beans with a little grapeseed oil in skillet for about 5 minutes.
  2. Blend vegetables and all remaining ingredients in food processor until well blended.
  3. Place mixture into hot dog mold or roll into a hot dog shape with your hands, then wrap in parchment paper.
  4. Place hot dogs into steamer over boiling water, and steam for about 30-40 minutes.
  5. Once done steaming, remove hot dogs from parchment paper and/or hot dog mold.
  6. Brown hot dogs in a skillet lightly coated with grapeseed oil for 5-10 minutes on medium heat.
  7. Enjoy your Alkaline Electric Hot Dogs!

Watch Me Make It Here!

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