This recipe yields 2-4 servings. Ingredients 2 cups Spring Water1 cup Chickpea Flour1 tsp. Sea Salt1 tsp. Parsley Equipment Baking Dish or Wide ContainerParchment PaperWhisk4 Quart SaucepanSpatula Directions Line baking…
This recipe yields 1 loaf. Ingredients 4 cups Chickpea Flour1 1/2 cups Sparkling Spring Water1/2 cup Alkaline Electric Date Syrup3 tbsp. Grapeseed Oil1 tbsp. Sea Salt1 tbsp. Onion Powder1 tsp. Basil1…
Ingredients 1 cup Brazil nuts, soaked (3 hours) 3 cups spring water 6 – 8 pitted dates or 3 – 4 tablespoons agave 1/8 teaspoon sea salt 1 teaspoon coconut oil…
This recipe make about 12-16 patties. Ingredients 1 1/2 cups cooked Teff Grain1/2 cup Chickpea Flour1/4 cup diced onions1 tbsp. Red Peppers, diced1 tbsp. Green Peppers, diced1 tbsp. Onion Powder2…
Since the start of Ty's Conscious Kitchen, I received quite a few requests for gluten-free alternatives to some of the Alkaline Electric recipes I created. Gluten-free flours, like chickpea, quinoa,…
This recipe makes 6 - 8 servings. Pie Mixture 6 - 8 Burro/Baby Bananas7 oz. Creamed Coconut : Organic Creamed Coconut online here!1 cup hemp milk3 - 4 tbsp. Agave1/8…
This recipe make 6 - 8 servings. Ingredients 4 cups cooked Quinoa1 cup Zucchini, chopped1/4 cup Red Bell Peppers, diced1/4 cup Green Bell Peppers, diced1/4 cup Yellow Bell Peppers, diced1/2…
This recipe makes about 20-24 servings. Ingredients 1 cup Dates, Pitted1 cup Coconut Meat or Unsweetened Coconut Flakes1/2 cup Brazil Nuts or Walnuts1/2 cup Sesame Seeds1/4 cup Agave1/2 tsp. Sea SaltFood…
Ingredients Cheesecake Mixture: 2 cups Brazil Nuts 1 1/2 cups Hemp Milk or Walnut Milk 1/4 cup Agave 5-6 Dates 2 tbsp. lime Juice 1 tbsp. Sea Moss Gel 1/4 tsp.…
Crust: 1 cup spelt flour (you can use garbanzo bean flour instead as a gluten-free option) 1 cup spring water 1 tsp. oregano 1 tsp. sea salt 1 tsp. basil 1…
This recipe makes about 4-6 servings. 3 cups portabello mushrooms, chopped2 cups aquafaba (chickpea brine)*2 cups spring water1 cup cooked garbanzo beans1 cup kale, chopped1 cup white onion, chopped1/2 cup…
This recipe make about 4 servings. Ingredients 2 cups Zucchini, shredded 1/2 cup Brazil Nuts (Soaked for 4-6 hours) 1/2 cup Butternut Squash, shredded 1/4 cup Onion, diced 1/4 cup…
At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.