In this final vlog, I’m sharing what we ate during our week-long stay at Usha Village in Honduras. All of the meals were alkaline, electric and delicious!
Also included in this vlog is how they prepare the Irish sea moss drink at the village. For those that have asked about whether you can cook / boil sea moss, the short answer is yes, and Chef Evelyn at Usha Village shares how.
Note that the leftover amounts of sea moss was used for skin mask therapy!
Be sure to check out our previous Usha Village Vlogs for more of our journey!
Thanks for supporting us along the way!