This recipe yields 2-4 servings depending on how long you cook the teff.

Ingredients

• 1/2 cup Teff Grain
• 2 cups Spring Water
• pinch of Sea Salt
• Agave (optional)
• Blueberries (optional)

Directions

1. Add spring water to a saucepan and bring to a boil.
2. Sprinkle with a pinch of sea salt.
3. After boiling, slowly add teff grain to saucepan while stirring.
4. Cover with a lid, then reduce heat to low and simmer for 15 mins.
5. Top it off with blueberries and agave.
6. Enjoy your Alkaline Electric Teff Porridge!